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April/May 2016
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Equipment
The Best Instant-Read Thermometers
Recipe
•
30 min
Lemony Shrimp with Orzo, Feta, and Olives
Staff Pick
Recipe
Slow-Cooker Memphis-Style Wet Ribs
Recipe
•
1 hr
Easier Eggs Benedict with Foolproof Hollandaise
Recipe
Bottom Round Roast Beef with Zip-Style Sauce
Recipe
Flourless Chocolate Cake
Recipe
Brunswick Stew
Recipe
Mashed Potato Cakes
Staff Pick
Recipe
Beef Lombardi
Equipment
The Best Biscuit Cutters
Staff Pick
Recipe
Fluffy Baked Polenta with Red Sauce
Recipe
One-Pan Lemon-Braised Chicken Thighs with Chickpeas and Fennel
Recipe
Dublin Coddle
Recipe
•
30 min
Mixed Berry Smoothies
Recipe
Garlic Fried Chicken
Recipe
Dutch Crunch
Recipe
Hot Chicken Salad
Recipe
•
1 hr
Chicken Scaloppini with Peppers and Mushrooms for Two
Recipe
•
30 min
Cherry-Almond Smoothies
Recipe
•
30 min
Kale-Pineapple Smoothies
Recipe
•
45 min
Pecan-Crusted Trout with Creamy Lemon-Garlic Sauce
Recipe
•
30 min
Beer Cheese
Recipe
Chiles Rellenos
Recipe
•
45 min
Asparagus Salad with Radishes, Pecorino Romano, and Croutons
Recipe
•
30 min
Strawberry-Peach Smoothies
Recipe
Cheddar and Scallion Mashed Potato Cakes
Recipe
•
1 hr
Derby Biscuits
Recipe
Mint Julep Cake
Recipe
•
30 min
No-Flambé Bananas Foster
Recipe
•
30 min
Pan-Seared Chicken Thighs with Potatoes and Chorizo
Recipe
•
30 min
Shiitake and Bok Choy Lo Mein
Recipe
•
1 hr
Basque-Style Green Beans
Recipe
Blue Cheese and Bacon Mashed Potato Cakes
Recipe
•
30 min
Asparagus Salad with Oranges, Feta, and Hazelnuts
Recipe
•
30 min
Asparagus Salad with Grapes, Goat Cheese, and Almonds
Recipe
•
30 min
Pan-Seared Chicken with Spicy Pinto Beans
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