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Author Ben Mims

Ben Mims

Editor in Residence

Ben is a venerated food writer, award-winning cookbook author, and editor. Ben studied at the French Culinary Institute and then worked meaty jobs at the industry’s best publications, including Saveur, Food & Wine, Lucky Peach, and the LA Times. His cookbooks include Coconut (2017), Sweet & Southern: Classic Desserts with a Twist (2018), Air Fry Every Day (2018), and his recently released Crumbs: Cookies and Sweets from Around the World (2024). Ben was a member of ATK's first-ever group of editors in residence, a two-year program during which he develops exclusive recipes and collaborates on video, podcast, and TV episodes with the test kitchen team.

The latest from Ben Mims

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Average rating 5, 2 ratings.
Average rating 5, 28 ratings.
Average rating 5, 9 ratings.
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Average rating 5, 7 ratings.
Average rating 4, 25 ratings.
Average rating 4.5, 41 ratings.
Average rating 4.5, 28 ratings.
Average rating 4, 19 ratings.
Average rating 4, 16 ratings.

recipe • Vegetarian

Fennel and Onion Gratin

Average rating 4.5, 7 ratings.
Average rating 4.5, 9 ratings.
Average rating 4, 26 ratings.
Average rating 4, 10 ratings.
Average rating 4.5, 105 ratings.
Average rating 4, 14 ratings.
Average rating 4, 64 ratings.
Average rating 4.5, 79 ratings.
Average rating 4, 34 ratings.