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Author Lan Lam

Lan Lam

Supervising Producer

Lan Lam is a James Beard Award–nominated supervising producer at America's Test Kitchen and the host of the award-winning YouTube show Techniquely. She’s also a cast member of America's Test Kitchen and In The Test Kitchen, and a former deputy food editor at Cook's Illustrated. An ex-line cook with a chemistry degree from Wesleyan University, she blends scientific curiosity with hands-on kitchen experience to develop better, smarter ways to cook and bake.

The latest from Lan Lam

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Average rating 4.5, 26 ratings.
Average rating 4, 21 ratings.
Average rating 4, 10 ratings.
Average rating 4, 10 ratings.
Average rating 4, 22 ratings.
Average rating 4, 15 ratings.
Average rating 4.5, 27 ratings.

article • Behind the Recipes

Chicken with Pan Sauce for Busy Cooks

article • Behind the Recipes

A Crash Course in Scrambled Eggs

Average rating 4.5, 76 ratings.
Average rating 4.5, 11 ratings.
Average rating 4.5, 36 ratings.
Average rating 4.5, 100 ratings.
Average rating 4, 83 ratings.
Average rating 4, 69 ratings.
Average rating 3, 13 ratings.
Average rating 5, 9 ratings.

article • Behind the Recipes

The Magic of Shio Koji

recipe • Make Ahead

Shio Koji Butter

Average rating 4, 28 ratings.
Average rating 4, 195 ratings.

article • Behind the Recipes

How to Make Neapolitan Pizza at Home

Average rating 4.5, 201 ratings.

article • Behind the Recipes

Make the Best-Ever Fried Chicken

Average rating 4, 260 ratings.
Average rating 4.5, 36 ratings.
Average rating 4, 233 ratings.

article • Behind the Recipes

A Tribute to Simple, Beloved Garlic Noodles

Average rating 4.5, 13 ratings.
Average rating 4.5, 82 ratings.

article • Behind the Recipes

The Complexity of Gà Kho Gừng

Average rating 4, 50 ratings.
Average rating 5, 19 ratings.
Average rating 4, 12 ratings.
Average rating 4, 31 ratings.
Average rating 4, 28 ratings.