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Author David Yu

David Yu

Associate Food Editor, Cook's Illustrated

David Yu is a James Beard Award–nominated associate food editor for Cook's Illustrated. Before that, he was a test cook for the magazine and ATK's books team. After leaving his previous computer engineering life, he attended culinary school in London then cooked throughout restaurants on both the west and east coasts. An avid advocate for trying all foods, David enjoys sharing fun and unfamiliar bites for anyone brave enough to taste.

The latest from David Yu

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recipe • Vegetarian

Japanese Tomato Salad

recipe • Gluten Free

Tanghulu (Candied Fruit Skewers)

article • Behind the Recipes

Behind the Recipes: Paletas

recipe • Gluten Free

Strawberry Paletas

recipe • Make Ahead

Chocolate Paletas

recipe • Make Ahead

Coconut Paletas

recipe • Make Ahead

Dulce de Leche Paletas

recipe • Make Ahead

Hibiscus-Raspberry Paletas

article • Behind the Recipes

Behind the Recipes: Lomo Saltado

article • Behind the Recipes

Behind the Recipes: Pork Belly Okonomiyaki

recipe • Quick

Kådun Pika

article • Behind the Recipes

Tofu at Its Best

article • Behind the Recipes

DIY Egg Bites: Breakfast on the Go

recipe • Make Ahead

Bacon and Gruyère Egg Bites

article • Behind the Recipes

Sleek, Sumptuous Chocolate Terrine

recipe • Gluten Free

Silky Chocolate Terrine

article • Behind the Recipes

Fried Chicken for Chile Lovers