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Author Kelly Song

Kelly Song

Associate Food Editor

    Kelly Song is an associate food editor at America's Test Kitchen. She studied English literature and poetry at Cornell and worked in broadcast and breaking news at CNBC. Her love of cooking began with her dad, who taught her how to wield a wok, and continued in Ithaca, New York, where she was the sous chef of a French bistro. She went on to help build two restaurants in Tampa, Florida. When she isn’t donning an apron, she loves bird watching, ballroom dancing, and playing her violin.

    The latest from Kelly Song

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    recipe • Quick

    Lasagna Soup

    recipe • Vegetarian

    Creamy Elote Pasta Salad

    article • Behind the Recipes

    Behind the Recipe: Potato Doughnuts

    article • Behind the Recipes

    Behind the Recipes: Tonnato

    recipe • Gluten Free

    Tonnato Sauce

    article • Behind the Recipes

    Behind the Recipes: Tostones

    recipe • Gluten Free

    Crispy Fried Plantains (Tostones)

    recipe • Quick

    Shrimp Toast Salad

    recipe • Quick

    Skillet Shrimp Pot Pie

    recipe • Make Ahead

    Sticky Toffee–Date Cookies

    recipe • Make Ahead

    Bacon-Jalapeño Mac and Cheese

    recipe • Quick

    Green Spaghetti

    recipe • Make Ahead

    Toasted Coconut Layer Cake