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Author Mark Huxsoll

Mark Huxsoll

Former Test Cook, Cook’s Country

    Mark Huxsoll was a test cook for Cook's Country until 2025. After graduating from the Culinary Institute of America, he cooked his way through kitchens in Philadelphia and Chicago, with a brief stint abroad in Copenhagen on an organic farm.

    The latest from Mark Huxsoll

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    Average rating 4.5, 4 ratings.

    recipe • Quick

    Grilled Bread

    Average rating 5, 9 ratings.
    Average rating 4.5, 88 ratings.
    Average rating 5, 3 ratings.
    Average rating 4, 500 ratings.

    recipe • Make Ahead

    Salted Caramel Apple Crumb Bars

    Average rating 4, 224 ratings.
    Average rating 4.5, 38 ratings.

    recipe • Make Ahead

    Easy Garlic Confit

    Average rating 4.5, 27 ratings.
    Average rating 5, 13 ratings.

    recipe • Make Ahead

    M&M Cookie Ice Cream Sandwiches

    Average rating 4.5, 7 ratings.
    Average rating 3, 5 ratings.
    Average rating 4.5, 39 ratings.
    Average rating 5, 2 ratings.
    Average rating 4.5, 25 ratings.

    recipe • Vegetarian

    Chimichurri Potato Salad

    Average rating 4.5, 29 ratings.
    Average rating 4, 3 ratings.
    Average rating 4, 7 ratings.
    Average rating 5, 7 ratings.
    Average rating 4, 120 ratings.
    Average rating 4, 32 ratings.
    Average rating 4, 16 ratings.
    Average rating 4, 14 ratings.
    Average rating 4, 19 ratings.
    Average rating 4, 14 ratings.
    Average rating 4, 301 ratings.
    Average rating 4, 93 ratings.
    Average rating 5, 19 ratings.
    Average rating 4.5, 100 ratings.
    Average rating 4.5, 43 ratings.
    Average rating 5, 7 ratings.
    Average rating 5, 17 ratings.
    Average rating 5, 13 ratings.
    Average rating 4.5, 116 ratings.
    Average rating 4, 40 ratings.
    Average rating 4.5, 7 ratings.