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Author Alyssa Vaughn

Alyssa Vaughn

Senior Content Editor, Cook's Illustrated

Alyssa Vaughn is the senior content editor of Cook's Illustrated. She is a writer, editor, and reformed picky eater who is passionate about capturing the beauty and complexity of food on paper. Her great loves include her rice cooker, the crispy ends of lumpia, and scribbling notes all over her cookbooks.

The latest from Alyssa Vaughn

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article • Behind the Recipes

Behind the Recipe: Tacos Chilorio

article • Behind the Recipes

Behind the Recipes: Som Tam Thai

article • Behind the Recipes

Behind the Recipes: Lomo Saltado

article • Behind the Recipes

Behind the Recipes: Ash Reshteh

article • Behind the Recipes

Behind the Recipes: Pork Belly Okonomiyaki

article • Behind the Recipes

Behind the Recipes: Chocolate Guinness Cake

article • Behind the Recipes

Billi Bi: An Exquisite Bisque

article • Behind the Recipes

Lowcountry Boil: A Party in a Pot

article • Behind the Recipes

The French Pastry That’s Easy as Toast

article • Behind the Recipes

How to Make Perfect Grilled Salmon

article • Behind the Recipes

Fail-Safe, Four-Ingredient Cacio e Pepe

article • Behind the Recipes

Make Heartier Pancakes with Cottage Cheese

article • Behind the Recipes

A Caesar with Cruciferous Substance

article • Behind the Recipes

How to Construct the Ultimate Italian Sub

article • Behind the Recipes

Asparagus Mimosa Is the Prettiest Spring Side

article • Behind the Recipes

The Complexity of Gà Kho Gừng

article • Behind the Recipes

Rolled Pasta of the Mountains

article • Behind the Recipes

Simply the Best Mashed Sweet Potatoes

article • Behind the Recipes

Cozy Up with Icelandic Fiskisúpa

article • Behind the Recipes

Why alla Vodka Is a Superstar Sauce

article • Behind the Recipes

Sopa de Tortilla Is All Technique

article • Behind the Recipes

All-Time Best Biscuit Breakfast Sandwiches

article • Behind the Recipes

Take Summer Tomato Salads Beyond Caprese