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Author David Pazmiño

David Pazmiño

Contributor

    David Pazmiño, a graduate of the New England Culinary Institute, has been sharing his passion for food and cooking for more than 20 years as a culinary instructor and as an editor and a writer for Cook’s Illustrated. Aside from the fudge he’s well known for, some of his favorite recipes he’s tested include baked ziti, meatloaf, and chocolate cake. When he’s not in the kitchen, he enjoys playing disc golf and spending time with his wife and two sons.

    The latest from David Pazmiño

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    Average rating 4.5, 90 ratings.

    article • Behind the Recipes

    High-Summer Blueberry Galette

    Average rating 4, 9 ratings.
    Average rating 4, 11 ratings.
    Average rating 4, 16 ratings.
    Average rating 5, 49 ratings.
    Average rating 4.5, 47 ratings.
    Average rating 4.5, 97 ratings.

    article • Behind the Recipes

    Plush, Meaty Pastelón

    Average rating 4.5, 71 ratings.

    article • Behind the Recipes

    Neapolitan Semolina Cake

    article • Behind the Recipes

    My Nuyorican Grilled Chicken

    Average rating 5, 13 ratings.
    Average rating 4.5, 71 ratings.
    Average rating 4.5, 93 ratings.

    article • Behind the Recipes

    Anzac Biscuits

    Average rating 4.5, 29 ratings.

    article • Behind the Recipes

    Broiled Spice-Rubbed Snapper

    Average rating 4, 10 ratings.
    Average rating 4, 13 ratings.
    Average rating 4.5, 11 ratings.
    Average rating 4, 5 ratings.
    Average rating 4.5, 4 ratings.
    Average rating 4.5, 35 ratings.
    Average rating 4.5, 75 ratings.
    Average rating 4, 35 ratings.
    Average rating 4, 270 ratings.

    recipe • Vegetarian

    Roasted Sweet Potatoes

    Average rating 4, 563 ratings.
    Average rating 4, 46 ratings.
    Average rating 4, 429 ratings.
    Average rating 4.5, 204 ratings.
    Average rating 4, 417 ratings.
    Average rating 4.5, 112 ratings.
    Average rating 4.5, 15 ratings.