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Author Scott Kathan

Scott Kathan

Former Executive Editor, Cook’s Country

Scott Kathan was the executive editor of Cook's Country until 2025. He’s cooked in professional kitchens, and prior vocations include teaching (high school, college, and continuing education) and covering restaurants, music, and nightlife in the alternative news media.

The latest from Scott Kathan

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article • Cooking Tips

Why You Should Cook Radishes

article • Recipe Spotlight

Dinners for Beginners: 4 Easy Soup Recipes

article • Recipe Spotlight

Dinners for Beginners: 4 Easy Pasta Dishes

article • Recipe Spotlight

THIS Is How You Tailgate

article • Cooking Tips

How to Carefully Measure Ingredients