Welcome to Is it Bad?, a digital video series starring Tastings & Testings deputy editor Hannah Crowley. You can connect with Hannah on Instagram or Twitter. Subscribe to our YouTube channel and never miss a new episode.
Feed your knife inspiration with our editors' picks.
Knife Sharpeners, 20-Degree (Conventional Western)
We tested nine sharpeners designed to maintain 20-degree (Western style) knives.
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The Best Manual Knife Sharpeners
Keeping your kitchen blades sharp makes cooking easier, safer, and more enjoyable. The key is to get a good knife sharpener. We searched for a convenient and effective tool.
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Best Chef's Knives
One chef’s knife has been a champ in our kitchen for nearly two decades. Can any other blade come close to offering what it does—and at a bargain price?
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The Best Carbon-Steel Knives
Carbon-steel enthusiasts have long considered these knives sharper and more durable than stainless. But do they really perform better—and are they worth the upkeep?
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The Best Santoku Knives
With its petite build and curved tip, this friendly-looking Japanese blade is giving Western-style chef’s knives a run for their money. But does it offer something unique?
Read Our ReviewMore on Knives:
- How to Sharpen Kitchen Knives
- Types of Kitchen Knives
- How to Use a Paring Knife
- The Secrets of Serrated Knives
- The Best Universal Knife Blocks