It’s been a few months since we left our first home in Brookline Village and moved into our new, state-of-the-art digs in Boston’s Seaport, and we can still hardly believe our new facilities. (If you missed the news of our big move, check out these articles from The Boston Globe, Boston Magazine, Boston Business Journal, and WBUR.)
Watch the video to see the story of the move—and to see how America’s Test Kitchen employees reacted upon seeing the new space for the first time!—then check out the chart with highlights of our new setup. More burners, work stations, and square footage means more space to do what we do best: developing recipes, reviews, articles, and videos all in the name of better home cooking.
| Former Kitchen | New Kitchen | |
|---|---|---|
| Burners (includes gas, electric, and induction) | Burners (includes gas, electric, and induction) 64 | Burners (includes gas, electric, and induction) 80 |
| Ovens | Ovens 36 | Ovens 50 (including 3 convection!) |
| Microwaves | Microwaves 3 | Microwaves 11 |
| Work Stations | Work Stations 34 | Work Stations 49 |
| Sinks | Sinks 14 | Sinks 36 |
| Appliances | Appliances 65 | Appliances 100 |
To read some more behind-the-scenes articles about America's Test Kitchen, check these out: