We learn a lot when our members save our recipes. Whether they tried it already and loved it or are just (digitally) bookmarking it to make another day, saving a recipe is a vote of confidence. It lets us know what recipes are popular, and it also gives us insight into our members’ tastes, which we use to serve up fresh inspiration.
This collection covers all of the recipes you crave in the fall. There are cozy bakes, of course—both project recipes and easily achievable treats. There are also pantry-powered recipes for weeknights when you’re too tired to cook, and celebratory dishes that use peak-season produce.
Take a look to find—and save!—a new favorite fall recipe.
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Weeknight cooking inspiration, curated and written by longtime ATK author and editor (and avid home cook) Jack Bishop.
25. Creamy Tomato Orzo with Crispy Parmesan Chicken
“We loved this, no changes. My husband has requested I make it again tomorrow.” —Linda D.
24. Leek, Fennel, and Squash Soup with Sausage
“Lovely soup. Very hearty and tasty and enjoyed making alongside the video, which was very helpful!” —Sally C.
23. Red Lentil and Squash Soup
“Very rich flavor without feeling heavy! Also tons of protein! I added a cinnamon stick while the lentils cook and it sent it over the edge—just perfect level of sweetness.” —Michelle T.
22. Creamy Orzo with Hot Italian Sausage, Broccoli Rabe, and Tomatoes
“This is really tasty. The sweetness from the tomatoes, the bitterness of the rabe, the saltiness from the cheese, and the heat from the sausage make for a really satisfying dish.” —Douglas G.
21. Pepperoni French Bread Pizza
“Definitely one of the best French Bread Pizzas my husband and I have ever had. Super easy recipe. It will definitely go into regular rotation.” —Jennifer H.
20. Light and Crispy English Muffins
“These English muffins are incredible!! I feel like I am holding a cloud in my hand when shaping these beauties. Andrea, you are a genius!” —Barbara K.
19. Spaghetti All'Assassina
“First attempt. 100% success. Simple pantry ingredients make this a staple apocalypse meal with the perfect name. Shocked with the depth of flavor.” —Joshua S.
18. Crisp Pork Cutlets with Arugula and Apple Salad
“The salad was amazingly simple and fast to put together. Also, my adult children gave it high compliments. It made dinner seem well put together even though it was actually a last-minute afterthought. Thanks for making my evening ATK!” —Angela F.
17. One-Pot Baked Ziti with Sausage and Spinach
“It was stellar. Can’t wait to make it again!! And freezes well for leftovers!!” —Emily B.
16. Appeltaart (Dutch Apple Pie)
“This pie is not just beautiful and impressive, it’s delicious!! Loaded with apples and I love how the crust almost has the texture of a cookie. Highly recommend trying this recipe!” —Veronica Y.
15. Three-Cup Chicken Noodles
“Everyone loved this dish and said it was a keeper. I'll be adding it to the rotation.” —Brian M.
14. Pan-Roasted Pear Salad
“This was incredible! I sliced the pears thin just before serving so they were easier to eat, but very impressed how such a simple salad can be so delicious.” —Becky C.
13. Pastéis de Nata (Portuguese Custard Tarts)
“Custard was so amazing! This tastes just like the ones we had at the famous shop in Lisbon. They were amazing and these were just as good. Adding this to my dessert rotation for parties!” —Nic S.
12. Chicken Thighs with Pancetta, White Beans, and Rosemary
“I thought I was cheating making such a simple dish for Sunday dinner. It was really delicious and no one complained about the fact that it didn't take all day.” —Dora D.
11. Calabrian Chile White Beans with Almond Romesco
“This recipe was wonderful. I'm slowly working my way through ATK's vegetarian recipes and this was a standout. It made my kitchen smell amazing all day long.” —Paige W.
10. Our Zuppa Toscana
“My teenage daughter declared this the best soup she’s ever had! It came together in under an hour too. Thanks for another great recipe!” —Monica C.
9. Louisiana-Style Shrimp and Grits
“South Louisiana Cajun girl here . . . This was amazing! My family asked for the recipe. High praise there. It came together really quickly and was easy to make. Stored well and reheated beautifully, too. This will go in our list of favorites.” —Laurie H.
8. Make-Way-Ahead Dinner Rolls
“These are fabulous. Have made them several times and they never disappoint!” —Roxann B.
7. Salted Caramel Apple Crumb Bars
“So decadent! Delicious on day one, but even better over the next couple of days as the apple juices melted into the crust. Definitely on the sweet side but one of my favorite apple recipes and will definitely make this again!” —Theresa M.
6. Glazed Boneless Beef Short Ribs
“This was, in the words of my 8-year-old son, ‘a total W.’ The whole family loved it. The texture and flavor of the beef is probably the best I’ve ever made. It’s a bit of work but very worth it!” —Justin M.
5. Neapolitan-Style Pizza
“I've tried so many pizza recipes . . . Finally, one that works! It was very easy to shape and tasted great. I used my Ooni pizza oven. Came out good on the lowest setting after heating it up.” —Matthew Z.
4. Cabbage and Potato Soup with Bacon
“Delicious, simple, and satisfying. Complicated recipes aren't necessarily better than good home cooking. We LOVE it!” —Victoria P.
3. Crispy Za'atar Chicken Cutlets with Sweet Potato Wedges
“I prepared this for dinner tonight and enjoyed it very much. I also prepared the ATK recipe for the za’atar seasoning from scratch and thought it was the perfect crispy coating for the cutlets.” —Claudia J.
2. Carrot Ribbon, Chicken, and Coconut Curry Soup
“This was absolutely lovely. I used my homemade chicken bone broth instead of water but otherwise made it as written. A keeper!” —Deb C.
1. Gâteau Invisible with Brown Sugar–Cinnamon Whipped Cream
“The video gave me the confidence to give this a try. I followed the recipe exactly and it came out tasting and looking great.” —Anne F.
